Join us for an exclusive set dinner event at The Capsule Lisbon, featuring guest chef João Ferreira Alves of Kin Ferments. This special collaboration brings together bold Portuguese and Ukrainian flavors, innovative techniques, and sustainable practices for a dining experience unlike any other.

- A carefully crafted 10-course tasting menu blending local ingredients, fermentation artistry, and imaginative flavor pairings.
- Expertly curated wine and soft drink pairings to elevate each course.
- An immersive experience that pushes the boundaries of flavor while staying true to our zero-waste philosophy.

Chef João Ferreira Alves, known for his work in Michelin-starred kitchens like Loco and Relae, brings a deep passion for fermentation and sustainability. Alongside The Capsule’s Alex, they’ve created a menu that redefines culinary boundaries.

Dates: January 31 & February 1
Location: The Capsule Lisbon
Time: 7 PM

Seats are limited, and this is your chance to be part of something truly special.

Click below to reserve your table and discover a dining experience that’s more than just food—it’s a celebration of creativity, sustainability, and connection.